I give the original recipe a 4 but with the suggestions made by other members and some variations I added it came out a 5!! I used it as a pasta sauce and used evaporated skim milk instead of the fattier ingredient and I thickened it up a bit with some cornstarch. I also added mushrooms, red pepper and oregano for more flavor. I will make this again, only next time I will add some spinach and more mushrooms. All in all it was a big crowd pleaser.

Reviewed On: Jul. 31, 2007