I got a food dehydrator for Christmas last year and haven't done much with it. The other day, we decided to try to make beef jerky and found this recipe. I don't think I need to look anywhere else - this recipe is great! Tastes like "professional" jerky you might buy at the store or smokehouse.

Reviewed On: Aug. 29, 2009

This tasted great - my kids (16 and 19) really liked it. I marinated the chicken overnight and was a little worried that it might have been too much, but it was really good. The only change I made is that I used 2 teaspoons of regular mustard, and 1 of Dijon mustard. I wasn't really sure that the recipe called for just Dijon or not, but next time I will use a full 3 teaspoons of Dijon to see what it turns out like.

Reviewed On: Jun. 12, 2009

We made this recipe after eating paella at a restaurant in New York state. Not sure if this is authentic or not, but it was very good! We stuck to recipe as exactly as the recipe details.

Reviewed On: Dec. 27, 2008