Excellent recipe. I made two batches with 3 lbs of apples between them (just as good but I bet the full set of apples is even better). One I made with butter instead of oil and a tiny bit of apple sauce as well as 50% barley flour, it was rich and dense, quite nice. The second I made with almost all apple sauce and a tiny bit of butter with a light flour, it was fluffy and light and sweet. Both were excellent.

Reviewed On: Jul. 15, 2007

Very nice! The cookies are definitely not sweet, I like that but my husband would have preferred a little more sweetness. Next time I'll make them with more sugar, or I might ice them with coconut. I used extra Earl Grey because I love tea... it was quite nice even my grinder didn't get it very fine.

Reviewed On: Jul. 15, 2007