Allrecipes Home  >  Community  >  Cooks  >  bmk4343

cook's profile


bmk4343
 
Home Town:
Living In:
Member Since: Jul. 2007
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 11 reviews
See All Reviews 
Teena's Spicy Pesto Chicken and Pasta
I followed the recipe exactly and it turned out great. It took about 15 min. start to finish and couldn't be easier. It tasted like I spent much longer on it than I actually did. I'll definitely be making this for guests! I used the chili paste I found with the fresh herbs at my grocery store and Classico basil pesto. It was the right about of spicy for me - not too hot, but enough to have some kick.

0 users found this review helpful
Reviewed On: Nov. 30, 2010
Cheesy Italian Tortellini
I really like this recipe as is because it is super easy and tastes great. I've made it about 5 times and have even made it without the cheese just to be a little healthier and it is always really good. I agree, it doesn't really need to cook 7-8 hours, but it is just nice to know you can let in sit in the slow cooker however long you need to and just add the tortellini whenever you are ready to eat.

3 users found this review helpful
Reviewed On: Aug. 24, 2010
Orzo with Tomatoes, Basil, and Gorgonzola
This was SO good. I made it as a side dish with grilled salmon and it made a perfect, quick summertime on the patio. The only change I made is I warmed the tomato/olive oil/basil/garlic mixture over low heat - just because I love slightly cooked tomatoes! I used a bit less gorgonzola just to make it healthier. The cheese melted slightly and it had a great consistency and awesome flavor. The leftovers tasted great cold too. I will definitely be making again soon - THANK YOU!!

0 users found this review helpful
Reviewed On: Jun. 17, 2009
 
ADVERTISEMENT
 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States