I was born in Wisconsin, but have spent most of my lfe in TX. WI is still considered home. Use the recipes from my grandmother. She was a professionsl cook and has some great recipes. Holidays at my grandparents house. My aunts would help my grandparents cook the meals and then we would all gather around the table that spanned two rooms with my grandmother on one end and grandfather on the other. The first time I cooked a turkey for Thanksgiving. When I was a teenager I tried to make cornbread froom scratch and forgot to put in the baking soda. You could use it as door stoppers.