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This was the best cinnamon roll I'd ever tasted. My daughter took the three-day-old leftovers (amazing that we had any) to the law office and said they disappeared immediately, with people asking her all day where she got them from. We will make these over and over again (and plan better so the "leftovers" get taken to the office less stale).

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Good Old Meat Pie

Reviewed: Feb. 9, 2008

I confess, I used this as a starting point in my "clean out the frig" meat pie. I used cube steak, corn, broccoli, frozen hash browns (the chunky cube type), and baby carrots (about a cup and a half full). Oh and a small split of red wine, turned just a little bit vinegar. This recipe gave me the proportions of vegetables to meat, and a list of seasonings to use. I couldn't have cleaned out my refrigerator without it! The result was delicious.

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Buttermilk Pie III

Reviewed: Feb. 1, 2008

Turned out absolutely perfect and delicious! I made the recipe to the letter, not changing a thing, and I couldn't be more pleased. The only hard part is keeping a straight face to get your kids to try it before you break the news there's buttermilk (ewwwww) in it. Some adults, too. But once they've got a bite of it in their mouths, they're sold.

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Sweet Dinner Rolls

Reviewed: Feb. 1, 2008

This is a super recipe. I followed the gal's directions for use with the Kitchenaid mixer, but followed the recipe's ingredients exactly. Mine turned out light and fluffy and beautiful and delicious. My family was extremely impressed with me and my cooking, and I didn't let them know it was your recipe that made me out the hero of the evening.

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