cook's profile


thejanet
 
Home Town: Bartlesville, Oklahoma, USA
Living In: Plano, Texas, USA
Member Since: Jul. 2007
Cooking Level: Intermediate
Cooking Interests: Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Quick & Easy
Hobbies: Sewing, Gardening, Photography, Reading Books, Music, Painting/Drawing, Charity Work
photo of me
About this Cook
My main hobby, that I spend way more time on than all the rest listed put together, is political and social activism. Member of the ACLU, Amnesty International, Moveon.org, NOW, Indigenous Democratic Network, Institute of Spiritual Progressives, featured blogger on CrossLeft.org, currently volunteering for the Barack Obama campaign.
My favorite things to cook
My favorite thing to cook I think this must be pie. There's just something about making a pie, the beauty of the finished item, how I can make it into a work of art, and how much my whole family loves to eat pie.
Recipe Reviews 4 reviews
Clone of a Cinnabon
This was the best cinnamon roll I'd ever tasted. My daughter took the three-day-old leftovers (amazing that we had any) to the law office and said they disappeared immediately, with people asking her all day where she got them from. We will make these over and over again (and plan better so the "leftovers" get taken to the office less stale).

3 users found this review helpful
Reviewed On: Feb. 14, 2008
Good Old Meat Pie
I confess, I used this as a starting point in my "clean out the frig" meat pie. I used cube steak, corn, broccoli, frozen hash browns (the chunky cube type), and baby carrots (about a cup and a half full). Oh and a small split of red wine, turned just a little bit vinegar. This recipe gave me the proportions of vegetables to meat, and a list of seasonings to use. I couldn't have cleaned out my refrigerator without it! The result was delicious.

0 users found this review helpful
Reviewed On: Feb. 11, 2008
Buttermilk Pie III
Turned out absolutely perfect and delicious! I made the recipe to the letter, not changing a thing, and I couldn't be more pleased. The only hard part is keeping a straight face to get your kids to try it before you break the news there's buttermilk (ewwwww) in it. Some adults, too. But once they've got a bite of it in their mouths, they're sold.

0 users found this review helpful
Reviewed On: Feb. 1, 2008
 
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