Good but not great. I love chicken livers and we usually eat them floured and fried with gravy (healthy!) or fried with onions similar to this recipe. However, I'm not sure the work, even though it was minimal was worth the difference. My wife ate it but didn't really care for it. I'll stick to my other methods. I did make a couple of changes. No peppers or brandy. Other than that, right by the book. When I look at the photo that was shown though, my Peri Peri looked nothing like that. I've uploaded a photo for comparison.

Reviewed On: Aug. 7, 2008

This was a super easy recipe and the chicken was delicious. Sweet, tender and juicy. I added one teaspoon of Mrs Dash's grill seasoning and even my wife enjoyed it. She normally doesn't take to anything that has much seasoning. My one nit was that it was a bit too salty for us. Next time, as some others have mentioned, I'll use low-sodium Soy Sauce. But you better believe there will be a next time!

Reviewed On: Jul. 15, 2008