I thought this recipe was just okay. I made the recipe as directed - tasted it and then thought it was bland. So I added salt & pepper to it - but still was just okay. The family ate it - but it wasn't a rave review (although the meat was as tender as they like). Probably won't make again as is - but will try to improve it so it isn't bland.

Reviewed On: Feb. 2, 2009

Love this recipe! I make with vanilla & Almond Extract because the kids don't like anise. Also - I only use real butter. Margarine will keep them from getting crisp. Keep in a loosly sealed container (tin) to keep crisp (not airtight) I cool these on wax paper directly on the counter and I don't sift flour before adding to the egg/sugar mixture. Awesome recipe!!! Thanks!

Reviewed On: Jan. 26, 2009

This recipe was good but I think it should be renamed "5 Cheese Macaroni" since .it has 5 cheeses not 4

Reviewed On: Dec. 27, 2007