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EVERYONE LOVED this! I had a large group that wiped the pan out!! I used two full jars of spaghetti sauce as other reviewers mentioned it being dry and I'm glad I did. I used ricotta instead of cottage and I tossed the cooked noodles in the sour cream to keep them moist. Also, I made this ahead of time and froze it for the busy day so as to not spend my "fun" day in the kitchen. In that case, I simply assembled the dish, froze, thawed, and baked as directed just before the meal was to be served. Worked like a charm!

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Acini di Pepe Salad

Reviewed: May 25, 2009

I took this to a BBQ. Everybody loved it! People were going back for thirds and fourths! I omitted the cherries, but other than that I followed the recipe exactly as written. I will be making this again!

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Stuffed Cabbage Rolls

Reviewed: May 4, 2009

My entire family loved this recipe! I doubled it and used half ground beef and half ground mild pork sausage. Otherwise, I didn't change anything.

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Chicken Marsala with Basil and Mushroom

Reviewed: Apr. 25, 2008

This was good. I probably won't rush to make it again, but the whole family enjoyed it. I added 3/4 C of Marsala wine and 3/4 C of chicken broth to add to the sauce and I'm glad I did. I served it over noodles with a salad.

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Easy Broccoli Quiche

Reviewed: Mar. 30, 2008

My whole family LOVED this quiche; all the way down to my 2 year old!! They thanked me with each bite they took! This will be a regular in my house! Don't change a thing!

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T's Sweet Potato Fries

Reviewed: Feb. 26, 2008

My family enjoyed these fries. I cut the recipe in half and it was still plenty. A healthy alternative to white potatoes. However, I won't microwave them next time - too flimsy. I will make these again.

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Ginger Glazed Mahi Mahi

Reviewed: Feb. 21, 2008

My family loved this recipe! I replaced the honey with applesauce and it turned out perfectly (I will continue to make it this way). I used both mahi mahi and salmon, they were both great! My 5 yr old and 2 yr old were practically licking their plates!

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