EVERYONE LOVED this! I had a large group that wiped the pan out!! I used two full jars of spaghetti sauce as other reviewers mentioned it being dry and I'm glad I did. I used ricotta instead of cottage and I tossed the cooked noodles in the sour cream to keep them moist. Also, I made this ahead of time and froze it for the busy day so as to not spend my "fun" day in the kitchen. In that case, I simply assembled the dish, froze, thawed, and baked as directed just before the meal was to be served. Worked like a charm!

Reviewed On: Jun. 9, 2009

I took this to a BBQ. Everybody loved it! People were going back for thirds and fourths! I omitted the cherries, but other than that I followed the recipe exactly as written. I will be making this again!

Reviewed On: May 25, 2009

My entire family loved this recipe! I doubled it and used half ground beef and half ground mild pork sausage. Otherwise, I didn't change anything.

Reviewed On: May 4, 2009