cook's profile


Pererau
 
Living In: Olympia, Washington, USA
Member Since: Jul. 2007
Cooking Level: Beginning
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Hiking/Camping, Boating, Biking, Photography, Reading Books, Music, Painting/Drawing
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About this Cook
I love to experiment and try out new recipes all the time. I'm very grateful for a husband who is willing to try new things. I just recently had my second baby, and I'm trying to eat healthier food (in addition to exercise), not only so I can lose my baby weight, but so I can BE healthier in general. It's not such an easy thing when almost everything I like to eat is bad for me! :)
My favorite things to cook
Mexican and Italian...the more authentic, the better! I love making ethnic recipes; I'll make anything but seafood. I usually end up substituting chicken for whatever meat is called for because we LOVE it.
My favorite family cooking traditions
My mom wasn't and isn't that into cooking, so I didn't get into it until about a year and a half ago, on my own.
My cooking triumphs
Brooklyn Girl's Penne Arrabiata turned out great!!! I'm proud of that one, even though it took a while to make.
My cooking tragedies
Sometimes my love of spice (as in hot, hot) comes back to kick me in the butt. :)
Recipe Reviews 24 reviews
Roasted Red Pepper Soup
This was surprisingly good for how simple it is. It's a little on the spicy side, but I personally like it that way. I would make this again.

3 users found this review helpful
Reviewed On: Feb. 17, 2009
Chicken Enchiladas
I've made this twice now, and my husband says it's one of his favorite meals that I make. I do tweak it a little by adding some beans, tomatoes and potatoes to the filling. I use green enchilada sauce, and I think that makes all the difference.

0 users found this review helpful
Reviewed On: Feb. 16, 2009
Vegetarian Tortilla Soup
I adore this soup!! I make a huge batch of it about every week and a half (and there's only 2 of us who eat it). I do add pinto or black beans, as well as 1/4 cup lime juice, and the latter really makes the soup exceptional. If I got this at a restaurant, I would go back again and again.

2 users found this review helpful
Reviewed On: Feb. 16, 2009
 
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