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Restaurant-Style Coleslaw I
I used Kevin's suggestions 3# bag to a double batch of dressing and it worked out well to make a large bowl. Also cut the sugar to 1/4 cup and tossed in a bit of extra lemon juice (1 fresh lemon's worth)Good as is. Personally like celery seeds and a bit more onion next time
1 user found this review helpful
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Reviewed On:
Jan. 14, 2012
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