cook's profile


The Maker of Dinner
 
Member Since: Jul. 2007
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Kids, Quick & Easy
Hobbies: Hiking/Camping, Biking, Walking, Reading Books, Music, Wine Tasting
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About this Cook
I am a wife, mother, and have a full time job. I like to cook. I use to be more of a "fancy" cook when I was younger. With children I find myself looking for easy dinners to make during the week. On the weekend I have more time to play around with different foods.
My favorite things to cook
Steak, chicken, and fish
My favorite family cooking traditions
Every year on New Year Day I prepare a Prime Rib Roast for my family. We use our best china and silverware. We all take turn stating our goals for the new year, along with what was best the previous year. My husband and I did this before we had kids. The roast was teeny tiny then. We have continued it. The kids seem to enjoy this tradition.
My cooking triumphs
I made Thanksgiving dinner for the first time November 2007. With combined family and friends, there were thirty adults and children. We even had arts and crafts!
Recipe Reviews 21 reviews
Chili Rellenos Casserole
I did not care for this recipe.

0 users found this review helpful
Reviewed On: Oct. 11, 2009
Easy Marinated Pork Tenderloin
I made this for my family last night. It was so GOOD! I did two things differently. We really like a garlic. Instead of one clove I used five cloves. I added the marinade and a small can of beef broth after 15 mins. of cooking. The gravy that I made from the pan drippngs was tasty.

0 users found this review helpful
Reviewed On: Jul. 13, 2009
Stuffed Jalapenos III
OMG! These peppers ROCK! The only thing that I suggest is to be sure to clean all the seeds out of the peppers. If you don't your mouth will be on fire! Also, use a whole strip of bacon to wrap the pepper.

0 users found this review helpful
Reviewed On: Mar. 23, 2009
 
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