Great recipe! I added a couple of teaspoons of red wine as well.

Reviewed On: Apr. 11, 2009

Thank-you for this recipe - I have been looking for this exact dressing!

Reviewed On: Nov. 16, 2008

I was visiting my cousin and he was going to be late so I decided to make this for him - risky since I've never made it before! He didn't have a large enough oven-safe dish so I ended up having to make this stove top - it turned out AMAZING. I didn't have Creole seasoning, but concocted my own version using chile powder/cayenne/chipotle and some BBQ sauce. I only used one can of tomatoes with the juice (I like mine a bit less saucy)and added a red pepper. I cannot rave about this enough - it's probably one of the best things I've ever made. It was a huge hit and will be a regular part of my menu. (Though, he's going to have leftovers for the next six weeks!) Thanks so much!

Reviewed On: Oct. 5, 2008