Oh my goodness, this was amazing! I don't know if I've even had Salisbury Steak before, other than the lunchroom as a kid (eek). It was so easy and delicious. I originally forgot to flour the patties. So one side was a little browned, before I dumped some flour on both sides. Then there were so many yummy browned bits in the pan, I had to leave some (most) in for the gravy, and tried to drain the grease around them. Not low fat I'm sure, but SO good! Thank you-

Reviewed On: Mar. 4, 2009

Love this one! I think what I've always done wrong is just using sauce. The sauce PLUS the paste is key, in my opinion. thank you!

Reviewed On: Feb. 22, 2009

This was so good and simple! I had everything on hand. I added about a can of V8 because I like my chili a little soupier. Even with that it was still pretty thick. Thanks!

Reviewed On: Jan. 31, 2009