This tasted good, it was a lot of work though. I didn't read the reviews before I made it and wish I would have. I would, as others suggest, cut the cheese in half. Also, my husband suggested I butterfly the chicken next time instead of pounding flat as it didn't roll very well. I had to use several toothpicks for each roll. I also fried until golden brown and then baked in the oven.

Reviewed On: Sep. 8, 2008