This is my default scone recipe, though I always mix up the flavor! I have done lemon-blueberry and raspberry. With raspberries, they get a little wet, so I kneaded it in extra flour, keeping it moist on the inside and drier on the outside. Would also be good plain.

This is good, and really simple. I made it using fresh herbs from my herb garden and it was great. I've made it twice-once for company and once as a quick dinner on a busy day. Worked for both!

This is DELICIOUS. I follow the recipe exactly, just I double the rub. I've made this multiple times and everyone loves it! It gets asked for by request when I offer to make dinner for family and friends. I serve it on top of couscous as an easy and simple side :)

These are so good! I make them whenever I am making a fancier meal and everyone always thinks they're fresh from the bakery!

I have made these muffins MANY times... and every time I make them, they're gone by the end of the day and people are begging for more! (Hence why I've made them so many times!) I followed the recipe exactly the first few times, with amazing results- 12 giant, moist, delicious muffins. I've also substituted in vanilla or strawberry yogurt (whatever kind I have on hand, all have turned out well.) Recently, I've also started cutting the sugar in half, which still leaves delicious, moist muffins- and no one can tell :) One thing I do differently is I use 3 bananas. Its more than a cup, but it turns out perfectly!

Today I wanted to make coffee cake and went on a hunt for a recipe that I had all of the ingredients for... settling on this one... And it was delicious! I didn't use the streusel topping... and I added a bit of cinnamon to the mix... baking it in a bundt cake pan for 30 minutes and it turned out PERFECT! Great flavor and great consistency!

I've made this dough twice now- the first time it was FANTASTIC. Super easy, fast and delicious. Put any chain pizza to shame. The second time, I gave it to my boyfriend to make... And quickly learned to watch how much flour is put in. Be sure to not just scoop the flour out, spoon it into the measuring cup; otherwise, the dough with be impossible to work with. Still, delicious! I added some Italian seasoning to the dry and it turned out really well.