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Crunchy Peanut Butter Balls

Reviewed: Jun. 5, 2009

My friends can't get enough of these when I make them at Christmas -- add more marshmallow if you want more balance or keep recipe proportions if you want a heavier peanut butter taste.

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Chocolate Chow Mein Clusters

Reviewed: Jun. 5, 2009

Just as I remember them from when my aunt made them each Christmas!

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Taco Seasoning I

Reviewed: Jun. 5, 2009

This is great! I use it in almost all of my Tex-Mex style dishes, and other cuisines that need similar spice profiles.

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Good Old Fashioned Pancakes

Reviewed: May 25, 2009

These are the best! And you can add fruit or nuts to customize as you wish, since it is such a great base recipe.

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This is very good, and becomes AMAZING with the addition of one more ingredient... Take 2-3 dried guajillo peppers, which are smoky, not spicy. Put about a cup or so of water in a small frying pan, and rehydrate peppers at a slow boil. You should have about 1/4 of water left at the end, which can be added to the enchilada sauce. Then, scrape the meat of the peppers off their skins, and stir these in too - yummy! (And be careful, these peppers are dark red and will stain your cutting board, fingers, etc...but they are ssooooo good, and good in chili too!)

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Bean 'N' Beef Crescent Pie

Reviewed: Apr. 19, 2009

My BF loved this, and my coworkers couldn't get enough of what the leftovers smelled like! I found the dough a little underdone in the side with the cream cheese, so would suggest baking the dish with just the crescent rolls for a few minutes before adding the rest of the ingredients. Also, make sure the sream cheese is softened befor spreading it on. I did use almost the whole can of beans, and also topped with sour cream and black olives to serve. Delicious and easy to make.

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Leftover Turkey Patties

Reviewed: Apr. 19, 2009

I made a couple changes, but this is a flavorful and unique way to use up leftover turkey. First of all, I used a product called Fryin' Magic, instead of cornflakes. I spiced the recipe up by adding just a touch of chipotle to the stuffing mixture. I then made a chipotle mayo, and served the patties on French bread, instead of cooking them in the soup. Turned out great, and didn't taste at all like Thanksgiving all over again.

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New Potatoes with Caper Sauce

Reviewed: Apr. 5, 2009

Love these!! I quartered the potatoes and let them cook an extra minute or two, so when I mixed them with the sauce, I got just a little mash. My BF was ultra-impressed.

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Cherry Snowballs

Reviewed: Dec. 15, 2008

Great little, bite-sized cherry cookie treat! I reserved a small amount of the juice from the jar of cherries, and mixed it in with the milk and confectioners' sugar at the end, to give them a little pink 'shimmer.'

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Corn Fritters

Reviewed: Mar. 11, 2008

Light and fluffy! My whole family loved these. I added extra sugar, as suggested by other reviews. I also put the corn in my mini-food processor, and chopped it up a little, as I thought they would be better like that, than with whole kernels -- they turned out GREAT this way!

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Cucumber Pan Rolls

Reviewed: Jul. 17, 2007

Nice, subtle flavor, and especially yummy when warm. I brushed a bit of melted butter on top during the last few mintues of baking. I usually like a lighter, softer dinner roll though, or I'd probably rate a 5.

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