This is THE BEST Macaroni Salad recipe I was ever used. You can modify the dressing any way you'd like and it still turns out wonderful. I cut down on the sugar but that's only because I don't like my Mac Salad that sweet. My only tip would be use half the dressing at first and let the salad sit in the frig for about an hour before adding the rest of the dressing. You can't lose with this recipe!

Reviewed On: Aug. 28, 2009

Holy Cow, these were good! They were gone an hour after I made them. Terrific Recipe!!!!! I always read the reviews before trying any of the recipes on this site; a lot of people doubled the cream cheese layer. I only had one package of cream cheese so I used 1/4 cup of lemon juice and that made Plenty to cover the bottom layer. I don't think you need to double the cream cheese unless you want some RICH bars.

Reviewed On: Aug. 28, 2009

Thank You for the wonderful recipe! It's blackberry season here in WA, so I used fresh blackberries instead of blueberries, and they were "to die for"! I also used 3/4 whole wheat flour and 3/4 all-purpose flour plus 3 tablespoons of Wheat germ. It didn't change the taste at all and they actaully lasted longer than the original recipe.

Reviewed On: Aug. 28, 2009