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Chinese Pork Tenderloin
This recipe was not what I was looking for, but turned out better than what I had wanted. Like another reviewer, I too went heavy on the ginger. I didn't have any sherry, so I used lemon juice and left out the 5 spice seasoning. I'll make this again!!
2 users found this review helpful
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Reviewed On:
Aug. 3, 2007
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