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Beef and Parmesan Pasta
We really enjoyed this recipe. B/c of other reviews, I added garlic, green pepper and onion while I browned the meat. I also used rotini pasta, b/c I had it on hand. When I added the squash, I added fresh basil, and that was a hit. Thanks for the recipe, we enjoyed making it our own!
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Reviewed On:
Aug. 21, 2007
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