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Brian
 
Member Since: Jul. 2007
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Recipe Reviews 5 reviews
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Japanese Ginger Salad Dressing
All I could taste was the olive oil.

1 user found this review helpful
Reviewed On: Mar. 30, 2009
Buffalo Shrimp
The batter on this was amazing, but I changed up the sauce and simply used Frank's Red Hot and melted butter. Much simpler and tasted just like quality pub/bar buffalo sauce!

0 users found this review helpful
Reviewed On: Mar. 30, 2009
Sweet, Sticky and Spicy Chicken
If you adjust the ingredients to make more than four servings DON'T increase the amount of hot sauce. Everyone at dinner was sweating by the end of the meal. Owwwwww!

0 users found this review helpful
Reviewed On: Mar. 30, 2009
 
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