Just made the pancakes, and served with cinnamon applesauce instead of the syrup. Used a boxed multigrain pancake mix I had on hand, so for dry ingredients I just added some sugar and cinnamon. Also mixed the wet ingredients in a blender to get them super-fluffy. Awesome! Light and fluffy, delicious. I'll keep this recipe around for awhile!

Reviewed On: Oct. 13, 2008

I halved the amount of butter and sugar, and it turned out perfect! Moist and delicious, could possibly cut down on the butter even more. Made it in muffin tins. I have gone through a lot of dry-tasting cornbread, but will keep this as my cornbread recipe from now on!

Reviewed On: Oct. 11, 2008

Loved it! Very happy to have a recipe for pad thai to make at home. I cut way down on the oil, which worked out fine, and used just 1 T of sriracha - I can't imagine how spicy it would be with more! Also didn't have any fish sauce, but just increased the oyster sauce and added some soy. Also didn't have (many other things), but put in diced tofu instead of shrimp. Tailor the recipe to your liking!

Reviewed On: Aug. 10, 2008