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Apple Butter Spice Cake
The recipe as written has 2x as much sugar as I'd want! So minus a few stars for that. I made it healthier with whole wheat flour, reduced the butter a little, plain Greek yogurt instead of sour cream, and cut the sugar in HALF - it was still a little too sweet for my tastes. Otherwise it was moist and tasty, will make again - with less sugar.
1 user found this review helpful
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Reviewed On:
Sep. 17, 2011
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