I used red kidney beans because it's all I had on hand -- would have been better, creamier and prettier with white beans though. While the recipe was good alone, next time I will add a small amount of tomato sauce to it as well as I prefer my noodles coated with sauce a bit more. I added some red pepper flakes to my serving (some spicy-food-haters in the household) and that sure took it up a notch! Might add some parm next time. Will make again.

Reviewed On: Sep. 2, 2009

Really great, would have been better if I had let it marinade first -- but I could still taste the lemon. Made our extra peppery! Served with "Pasta and Beans" from this site. Simple and delish!

Reviewed On: Sep. 2, 2009

This was FAR too salty and the sauce was nothing but cajun spice (cayenne!) and flour. The shrimp was great, though! I won't make again.

Reviewed On: Jan. 15, 2008