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Cheese Ravioli with Three Pepper Topping

Reviewed: Nov. 4, 2007

eveytime i make this dish i get rave reviews. everytime! make sure to keep at it untill it reduces. it will reduce. it will.

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2 users found this review helpful

This recipe is a winner. i have served this to over twenty differnt friends in the past two months and everyone said it was amazing. i did take advise from other reviews and pureed two cups of the soup after it had simmered before the corn and salsa. i also added more corn and tomatos to feed more people.

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4 users found this review helpful