The recipe should have been "1 small onion" also using red onion makes for nicer presentation however if you use a red onion they tend to be very large so I would suggest half the onion...

Reviewed On: Sep. 4, 2007

I really enjoyed this recipe, I did how ever make a few changes I only used half the rice and I cooked it in tomato sauce

Reviewed On: Aug. 23, 2007

The soup was great, I did change a few things. I rosted the garlic with a chopped red pepper in the oven for 30 minutes before adding them to the soup I also added a cup of milk, 1/8 teaspoon peprika and an 1/8 teaspoon cayenne pepper. I also used the blender to make it smooth before adding it to the roux. This is a great way to use all my garden tomatoes and my boyfriend even had seconds and he's really fussy.

Reviewed On: Aug. 19, 2007