cook's profile


MELISSALEX
 
Home Town: Washington, D.C., USA
Living In: Temple Hills, Maryland, USA
Member Since: Jan. 2001
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Quick & Easy
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About this Cook
I'm a 44 year-old mom with 3 children at home ranging in age from 7 to 18. My 18 year old is getting better with cooking and my 11 year old is getting into the mix also. I've been cooking since I was 9 and by the time I was 17, I was cooking the majority of the meals in my household. In addition to raising my family, I also run my own business and help my husband run his. There's always something going on! We entertain often so I'm constantly getting opportunities to test my skills!
My favorite things to cook
Anything that tastes good! But I'm a very busy lady so I'm especially partial to recipes that have simple ingredients but taste great!
My favorite family cooking traditions
Making cookies every year at Christmas.
My cooking triumphs
My husband is hispanic so having my father-in-law tell me that a Mexican meal I made was as good as home was a really big deal for me.
My cooking tragedies
Serving undercooked fried chicken at a cookout.
Recipe Reviews 45 reviews
Taco Seasoning I
Desparately needed taco seasoning and this did the trick!

0 users found this review helpful
Reviewed On: Apr. 20, 2010
Fish Tacos
I loved this recipe. But I think everything was a little understated. I'm not a person who's into really spicy food so I cute way back on the jalapeno so that left the sauce kind of mild so I added a little more dill and cumin. I used Orange Roughy and Tilapia because that was all I had. I seasoned the fish before dipping it in the batter because the first few pieces I made came out kind of bland. I also used fish that was still a little frozen. That made it easier to work with. But this was delicious. My husband chose not to have his tortillas fried. He said it was too much grease.

0 users found this review helpful
Reviewed On: Mar. 23, 2010
Mom's Coleslaw
This was great. I didn't feel the need to change a thing. I used the broccoli slaw mix in the bag and added the dressing from this recipe. So easy and so good.

1 user found this review helpful
Reviewed On: Feb. 3, 2010
 
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