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Amy
 
Member Since: Jul. 2007
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  • Baklava
  • Baklava  
    By: NEONWILLIE
  • Kitchen Approved
  • This recipe has been rated 1,033 times with an average star rating of 4.8
Recipe Reviews 1 review
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Pumpkin Bread Pudding with Caramel Rum Sauce
This was wonderful. I made an extra loaf of pumpkin bread so I could make this. The rum sauce is what makes it. I added a scoop of whipped cream on top and it was perfect. The baking time seemed too short. I baked mine for about 50 min.

13 users found this review helpful
Reviewed On: Dec. 6, 2007
 
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