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Amazing Greek Pasta
I have been cooking this dish for my family about twice a month for the last seven months, it is delicious. I usually serve it over linguine. The only alteration I make is I cut 1 lb of chicken tenders into bite sizes and brown them in the olive oil before adding the onions. Thank you for this great recipe!
1 user found this review helpful
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Reviewed On:
Feb. 6, 2009
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