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Member Since: Jul. 2007
Cooking Level: Expert
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Recipe Box 3 recipes
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About this Cook
Professional artist and writer. Former school teacher.
My favorite things to cook
Anything new and unusual.
My favorite family cooking traditions
Keep it simple and fresh, no matter how complicated the recipe may be. And don't forget to taste and season as you go.
My cooking triumphs
Cleaning up the kitchen is always the biggest triumph!
My cooking tragedies
A cooking tragedy is any prepared dish that isn't shared with someone else.
Recipe Reviews 3 reviews
Sun-dried Tomato and Blue Cheese Burgers
Great! I added more cheese and soaked the dried tomatoes in hot water then squeezed dry and chopped. I used extra lean ground beef and they grilled up really nice with no flare ups.

23 users found this review helpful
Reviewed On: Jun. 13, 2009
Clam with Tomato and Rice Soup
Added a bit of red pepper flakes, one tablespoon sugar. Substituted evaporated milk for the heavy cream and added 1/4 to 1/2 cup grated Gruyere cheese. Next time I will use less tomato sauce and add chopped, plum tomatoes from a can. I thought the clams were a bit lost, so may use some bottled clam juice next time or double the amount of clams called for. All-in-all, I enjoyed this and will enjoy tinkering with it a bit more. Thanks.

0 users found this review helpful
Reviewed On: Jan. 25, 2008
West Coast Cod and Shrimp
This is a wonderful recipe. Instead of cod, I used frozen, skinless salmon filets. Next time I will serve over angel hair pasta. Wonderful

0 users found this review helpful
Reviewed On: Jul. 10, 2007
 
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