SusieQ Member Profile - Community

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SusieQ

Home Town: Milwaukee, Wisconsin, USA

Living In: Round Rock, Texas, USA

Member Since: Jul. 2007

Cooking Level: Intermediate

Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Nouvelle, Mediterranean, Low Carb, Healthy, Dessert, Quick & Easy

Hobbies: Gardening, Photography, Reading Books, Music, Genealogy

Recipe Box 1564 recipes

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Title
Type
Overall Rating
Member Rating

Sugar Cookie Icing
By: JBS BOX
Kitchen Approved

The Best Rolled Sugar Cookies
By: Jill Saunders
Kitchen Approved

Tiramisu Layer Cake
By: bettina
Kitchen Approved

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Photos 2 images

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"Mrs. Sigg's Snickerdoodles"

Chef "SusieQ"

About this Cook

I like to cook but hate the constant cleaning and tidying up the kitchen afterward! I need a servant.

My favorite things to cook

Healthy, delicious soups. Also, enjoy cooking French, French-Canadian, and Chinese/oriental food. Italian, for sure. Enjoy baking when not rushed.

My favorite family cooking traditions

Heritage has influenced our cooking. My husband is French-Canadian and Italian from Boston; I am German, Dutch, French, and Scottish/English. ~ However, we really do not have any special family cooking "traditions."

My cooking triumphs

There have been a few.

My cooking tragedies

There have been a few.

Recipe Reviews 3 reviews

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Mrs. Sigg's Snickerdoodles

Diabetic version: The first time I made these Snickerdoodles, they were okay but too sweet for my husband, who is diabetic. So today, the only change I made was for the dough. I substituted PART of the required 1 1/2 cups sugar; using 1 cup Splenda for baking (cup for cup measure), and 1/2 cup regular sugar. I did use real granulated sugar for the sugar/cinnamon to roll the balls before baking. I baked for a full 10 minutes, but the cookies did not "flatten" out while baking (like the first time when I used only granulated sugar in the dough) but we loved the texture (however, they did not have chewy centers, as when made with all sugar). Both my husband and I like the "diabetic" Mrs. Sigg's Snickerdoodles much better, and I will make them this way from now on!

2 users found this review helpful

Reviewed On: Jul. 19, 2009

Easy and Delicious Chicken and Rice Casserole

Really fast and easy... Just assemble, cover tightly with foil, bake and serve! Had nice flavor. Perfect recipe for a busy day.

3 users found this review helpful

Reviewed On: Jun. 29, 2009

Baked Chicken Reuben

I won't make this recipe again. The chicken was tender, and we like all the ingredients individually (and with other things), but the flavors together in this particular recipe did not work for us.

3 users found this review helpful