This cheesecake is amazing! My only suggestion is that you make sure you read over the recipe carefully (which I usually do), as I missed the fact that the two cans of sweetened condensed milk we suppose to be 5oz. cans...not the two 14 oz. cans that I had in my pantry (Yikes! Who knew sweetened condensed milk even came in 5 oz. cans!?). I just tripled the recipe and made 1 huge cheesecake in my springform pan (with a doubled crust recipe) and 1 small cheesecake in a pre-prepared crust pan. So, all turned out okay in the end! Rich, creamy, and absolutely delicious despite my error!

Reviewed On: Feb. 3, 2009

I made these last fall when someone gave us a zucchini. The only addition we made was to add some raisins (my husband loves raisins!) Sent them into work with my husband and they were a hit! I planted my own zucchini plants this year and they are producing like crazy...I'm going to go bake a batch of these muffins right now!

Reviewed On: Aug. 12, 2008