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Slow Cooker Barbecue Ribs
I used thai style chili sauce that was sweetened and left all of the other ingredients the same. I did however add about 1/2 - 3/4 cup of bbq sauce to the mix to give it a smokey flavor. These turned out awesome! I cooked them on low-med for 5 hours and they were tender and fell off the bone.
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Reviewed On:
Jan. 1, 2008
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