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roxandmike
 
Home Town: Livermore, California, USA
Living In: Lompoc, California, USA
Member Since: Jul. 2007
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Camping, Walking, Reading Books, Music
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Recipe Reviews 9 reviews
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French Baguettes
These are awesome! I made them twice this week and both times they were gone in a day! Excellent dipped in an olive oil and balsamic vinegar mixture (can you tell I'm Italian?) The only change I made was to use egg whites instead of yolk to brush the tops the second time around, it made the loaves just a bit crustier on top, but I like them either way.

1 user found this review helpful
Reviewed On: Jul. 18, 2007
Whole Wheat Bread III
I love this recipe, however I use half wheat and half white flour and sub wheat germ for the cornmeal. So yummy! This is now my staple bread around the house.

0 users found this review helpful
Reviewed On: Jul. 13, 2007
Blueberry Buckle
yummy- I added about double the topping and extra blueberries.

0 users found this review helpful
Reviewed On: Jul. 13, 2007
 
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