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G's Flank Steak Marinade
I used this with a flatiron steak. I let it marinate for about 8 hours, and I could really tell where it had soaked in. It made for a very tasty steak, but as the description suggests, I'd let it marinate for a couple days next time to allow the flavor to really soak in.
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Reviewed On:
Sep. 5, 2007
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