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Millie Pasquinelli's Fried Chicken
Really loved this!!! very well seasoned. I deep fried. Found that skin was less crispy when i put the top on the deep fryer. Such a difference in crispiness when i did the second batch and left the top off and fried uncovered. I will be adding this to my all time favorites. Thanks so much for sharing
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Reviewed On:
Aug. 1, 2009
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