Not a bad recipe. I cut the oil down to 3/4 cup (which turned out to be plenty), used only 1 cup of walnuts (also plenty), 3 cloves of garlic, and 2 tbsp of parmesan. Added juice from 1/2 a lemon to give it a little kick. I'm giving it a four because I originally wanted to make only half the amount called for--problem was that it tasted so oily that I had to run to the grocery store for more basil to remedy it. So I ended up making 4 servings anyway.

Reviewed On: Jun. 8, 2008

Pretty good. Definitely make sure you have less lemon juice than butter, because my fish turned out way too sour.

Reviewed On: Aug. 6, 2007

Taste was good, but the texture was way too thick and dry. I think some other reviewers also had this problem, and it was probably because of the type of tahini used. My friend and I made this together, and I bought tahini sauce while she bought tahini paste -- two very very different ingredients. We used the paste because we thought the recipe called for sesame seed paste, but I think if we had used the sauce, the hummus would have had a better consistency.

Reviewed On: Aug. 6, 2007