Absolutely wonderful...I used Jonagold apples I got from Walmart...they are a kind of Johnathan Apple..because Jonagold is a juicy apple I didn't add any water to the recipe and like some of the reviews are saying DON'T double the topping part...in my opinion it would definitely overwhelm the apples and dish would be way way too sweet. Except for ommiting the water and adding four tablespoons of flour to the apples {because Jonagold apples are so juicy) I followed the recipe as written. It turned out perfectly... Will definitely make again...I served the Apple Crisp with a scoop of vanilla ice cream...Yummmy.... Thank you so much for such an easy AND great recipe.

Reviewed On: Oct. 10, 2009

These Tiny Pecan Tarts were really, really good....I didn't change a thing but the previous reviews are right when they suggest that you only measure half the amounts when making up the filling otherwise you will end up with way too much filling...I used just under one teaspoon of filling for each tiny tart..made 40 pcs total....I baked these for 25 minutes...turned out perfectly...I'll definitely will make again...THANKS for sharing such a great recipe.

Reviewed On: Sep. 27, 2009

Like most of the reviews say about this cake..."it's AWESOME."...I used 1 1/2 cups of white sugar...1/4 cup of oil and a full cup of unsweetened applesauce. Also added l teaspoon of cinnamon and one teaspoon of nutmeg. That was the extent of my changes to this recipe except I used 4 large Granny Smith apples and chopped them up in small pieces...This apple cake has got to be one of the BEST recipes ever...Thanks so much for sharing it..Sooooooooooooooo good.

Reviewed On: Sep. 19, 2009