My family loved this recipe. I didn't have pizza crust so I used crescent rolls for the crust.

Reviewed On: Nov. 22, 2009

I wasn't sure how my family would like this bread. When I was making it, it seemed so heavy but it actually turned out wonderfully moist, with a crunchier outer shell...and delicious! My cousin (who hates rye bread even had to taste it when it came out of the oven....and she loved it and so did all of the kids! I will definitely use this recipe again. I am even going to make it to use in my stuffing recipe. Mmmm.

Reviewed On: Nov. 20, 2009

I love this recipe!! So easy! I did as anna did it, and put all the ingredients in a blender and then heated it in the pan. Whoa! great! I added a little cinnamon and my daughter and I shared it while it was still warm. It was such a cold day today and this warmed us from the inside out!

Reviewed On: Oct. 28, 2009