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Edmar_aua
 
Member Since: Jul. 2007
Recipe Box 2 recipes
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Chi Tan T'ang (Egg Drop Soup)
Well I cut short on the bouillon and didn't use vinager. But the soy sauce was well on. Used also some ham cut into small pieces with vermicelli. With some toasted bread to dip. Simply delicious!

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Reviewed On: Jul. 11, 2007
 
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