delicious! Just like the local burger place I go to but I can make it less greasy by draining the meat. All the flavor without the grease! I like mine with american cheese and extra onions :)

Reviewed On: Jun. 30, 2009

PERFECT!!!!! The BEST peanut butter cookies I have eaten or made. They are not too dry, you just have to be sure not to overcook them. The bottom should only be slightly brown. If the tops are brown you cooked them too long. I make them without the chopped peanuts but they would be just as good with them in.

Reviewed On: Jun. 14, 2009

Delicious but I too had a problem with it being too salty - even my salt addicted husband agreed. Luckily I tasted the sauce before baking and modified it by adding water, sugar, and more ranch. The problem was the teriyaki sauce I bought at the store not the recipe itself. In short, buy a THICK LOW SODIUM teriyaki sauce or make your own teriyaki sauce (what I usually do & should have done) and it will turn out perfect :) Oh, and add the cheese and real bacon crumbles at the end so they don't burn :)

Reviewed On: Mar. 15, 2009