The only problem with this recipe is that it's so darn good you might do what we do...stuff yourself until you're so full you can't move...and don't even want dessert! DEEEEELICIOUS!

Reviewed On: Jun. 2, 2008

Great recipe! We love it...had never tasted brie before, and though it's rather "bitter", it's super in this recipe. While my chicken cooks, I take 1 lb. of cherry tomatoes and cook them down in 1 TBL EVOO. When done, I add 2 TBL good basalmic vinegar and sprinkle with thyme. It sets until the end...I put tomatoes on top of brie before final oven bake. This "tangy" tomato taste really complements the brie!

Reviewed On: Jul. 11, 2007

You must really like a salty chicken dish to enjoy this. I tried it twice...once with soy sauce, the 2nd time with Low-Sodium soy sauce...the dish is very very salty. (and I'm a salt freak). I might try one more time cutting the soy sauce in half.

Reviewed On: Jul. 11, 2007