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FreakinToddles
 
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Member Since: Jul. 2007
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Recipe Reviews 2 reviews
Whole Wheat Biscuits
Great recipe! I followed it exactly except I used unbleached bread flour instead of the regular all purpose.

0 users found this review helpful
Reviewed On: Apr. 7, 2008
Roasted Red Pepper Cream Sauce
Great recipe. First time I made this I just bought a jar of roasted red peppers and it worked great. Tonight however I had some time so I halved and roasted my own peppers in the oven. MUCH easier than I thought and the skin just comes right off. For a sweeter sauce, I used one yellow and 2 reds instead of just 2 reds. On that note, This recipe calls for 2 peppers, but I used 4 large bell peppers (keeping the other measurements the same) and you could taste the peppers much better. Also at the end while simmering... try adding a few oz's of chopped sundried tomatoes... it adds a nice burst of flavor that is great for pasta, meat or whatever. Bottom line is this sauce tastes great on everything i've put it on.

37 users found this review helpful
Reviewed On: Jul. 11, 2007
 
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