Grrrrrreat! Unfortunately I had to do a lot of substituting....I thought I had enough strawberries but it turned out most went bad. I had the blueberry filling used to add to yogurt, but still needed more. Luckily I had strawberry and blueberry drinkable-yogurt though. I added about 1/2 of a small bottle of each and then I did not add any more yogurt as called for. I didn't have OJ, but I did have lemon juice which turned out fine probably because of the sweetness of the yogurts and I didn't add a full 1/2 cup as called for. No kiwi either, but dash of honey. I really had to tweek it a lot, but it turned out great. I look forward to making it when I have all of the proper ingredients!

Reviewed On: Aug. 2, 2007

I made this for Thanksgiving for my husband's family. We're living in Central America and I had difficulty finding some of the ingredients, but substitutions still made this an incredible side-dish! I couldn't find cream of mushroom soup, so I used cream of onion instead. I didn't have French fried onions, but they did have at the grocery store bags of the onion-flavored ring (in the potato chip aisle). I wasn't expecting my husband to eat the side dish as he is not a big onion fan, but even he loved it!

Reviewed On: Jul. 12, 2007

I would probably only give this a 4 according to the ingredients listed for the recipe, but it deserves more than a 5 with the additions and changes! I don't like pimentos, so I added a jalapeno pepper instead. I followed advice from other reviews and added lemon juice and minced garlic as well. Delicious!

Reviewed On: Jul. 12, 2007