I agree to reduce the crackers and breadcrumbs--I actually modified this recipe based around a crab stuffing, so I added fresh lemon juice with the crab, fresh parsley, some mayo & spices but would definitely reduce the breading next time. We were shooting for a crab stuffed shrimp, so it is a work in progress. I used toothpicks to hold the sides together so the stuffing remained intact.

Reviewed On: Sep. 9, 2007

This was the BEST peanut sauce I have tried and it complimented the shrimp (and I added chicken as well) perfectly. My family was over and it was a huge hit.

Reviewed On: Jul. 11, 2007