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MASQUINER
 
Member Since: Jan. 2001
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Recipe Reviews 3 reviews
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Guinness(R) Corned Beef
This meat had a different flavor and texture from the boiled and it was a delicious change. I don't usually make gravy but the juices tased so good I did.Everyone liked it even those who don't like the boiled dinner of corned beef and cabbage. I'll make it again

0 users found this review helpful
Reviewed On: Apr. 4, 2005
White Bread III
I have been making bread for 27 years. This is the best I have ever made. It's texture is perfect and flavor is as well. I am so happy to have found this. I thought home made bread was doomed to be heavy and nothing like you could buy. I reccomend it highly!

17 users found this review helpful
Reviewed On: Jan. 24, 2001
Cornbread II
A quick and easy recipie. I would like more a corn taste and use 2x the amount of sugar.

13 users found this review helpful
Reviewed On: Jan. 21, 2001
 
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