I doubled the recipe and put it in a 9x13 pan. The botton was very thick and was very plain. The top however was fun to make since I didn't realize it would turn into a marshmallow topping. Since very little was eaten, I flipped it over, removing the topping and discarded the cake. It went really fast after that. Topping alone would get more 5 stars but with the cake only 2.
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