very good. super moist and light. I used almond extract, and vanilla for frosting but I think next time I will use almond for both. I did make the frosting more like a glaze as it is very sweet and the cookie is very delicate both in composition and taste. Will definately make again, kids loved them.

Reviewed On: Dec. 9, 2009

Awesome!! fall off the bone yummy! i made half the sauce as others advised and it was plenty. my guest raved about them and i definately did not make enough!!

Reviewed On: Jul. 11, 2007