Very good! I had this in a 9x9 pan which was too small, took much longer to cook, next time will do in a 9x13. Was great over rice to soak up some of the sauce. Very much for people with a bit of a sweet tooth.

Reviewed On: Apr. 23, 2009

Really enjoyed this, used an extra cup of cantaloupe instead of oil. Very moist. Had everyone try it and try to guess, of course no one could figure it out! A great way to use up some extra cantaloupe. Made without the praline glaze and it was plenty sweet. Would prob increase the cinnamon just a bit next time. This will be a regular recipe in my kitchen.

Reviewed On: Apr. 23, 2009

It was good, I took it into work and everyone enjoyed it but didn't go wild. A good standard chocolate cake recipe for the future.

Reviewed On: Apr. 23, 2009